http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101214668-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate | 2010-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101214668-B1 |
| titleOfInvention | Scented salt manufacturing method |
| abstract | The present invention relates to a method for producing flavored salts, which is impregnated with a mulberry leaf extract and auxiliary extracts such as dried ginseng, lotus leaf, and seaweed, more specifically, to produce a beneficial effect on the smell and the human body. More specifically, the mulberry leaf extract and dried ginseng, lotus leaf, By depositing auxiliary extracts such as seaweed and silk amino acid, it induces hypoglycemic effect of mulberry leaf, lowers blood pressure effect by GABA, brings about fatigue recovery and stress relief effect by containing various vitamins of lotus leaf, intestinal function and blood circulation It can induce an activation effect, etc. It is beneficial to the human body as well as a good flavor, such as the piston flavor of pine needles for a long time by the deposition of the mixed extract is directed to a flavor salt manufacturing method that can further improve the satisfaction of the buyer. To this end, the present invention comprises a dehydration step of dehydrating through a dehydrator after washing a certain amount of salt to remove the impurities included; A drying step of hot air drying or natural drying at about 100 ° C. to 300 ° C. to remove the bitterness of the brine contained in the dehydrated salt; A mulberry leaf extract manufacturing step of producing mulberry leaf extract by heating 5g to 20g dried mulberry leaves in a heating container accommodating 1kg to 3kg and heating it through a heating means for about 5 minutes to 20 minutes; 5 g to 20 g of any one selected from dried ginseng, mulberry, lettuce roots, lotus leaf, burdock, namulus, chinensis or seaweed is put in a heating container containing 1kg to 3kg of water, and heated by heating means for 1 to 3 hours. A secondary extract solution manufacturing step of generating an extract of the injected material; A mixed extract manufacturing step of mixing the produced mulberry leaf extract and the auxiliary extract with each other; It comprises a flavoring salt manufacturing step of cooling by heating the mixed salt containing the dried salt in a mixed container containing 10 minutes to 2 hours at a temperature of 50 ℃ to 100 ℃. |
| priorityDate | 2010-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.