http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101212249-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2010-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101212249-B1 |
| titleOfInvention | Preparation of seasoning salt |
| abstract | The present invention is a method for producing seasoned salts with enhanced salt and taste and nutritional ingredients to stir salted sun salts, as well as the basic effects as salts, wastes and liver water containing salts, nuclear, arsenic, etc. This method provides a method for preparing recrystallized and ground seasoned salts, which can be added to yeast extract, dextrin, and brewed soy sauce to enhance salt, taste, and nutrition, and to add flavors to highlight product characteristics. . |
| priorityDate | 2010-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.