http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101212174-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2010-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101212174-B1 |
| titleOfInvention | Seasoned mackerel manufacturing method |
| abstract | The present invention relates to a seasoning mackerel manufacturing method, the step of washing the mackerel from which the internal organs have been removed, the first step of immersing the washed mackerel in soy water mixed with an antibacterial agent containing organic acid and soy sauce and purified water , By immersing the first mature mackerel in mixed water mixed with purified water and miso and ginger concentrate, characterized in that it comprises the step of second ripening. |
| priorityDate | 2010-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.