http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101212072-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-218 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101212072-B1 |
| titleOfInvention | Tofu coagulant and preparation method thereof |
| abstract | The present invention discloses a tofu coagulant and a preparation method thereof. This invention is a fast-acting coagulant magnesium chloride coated with a chelating material (chelating) when added to soy milk can lower the coagulation rate to produce a good tofu. As a result, it is possible to produce high quality tofu by slowing the coagulation rate of soymilk, and to produce tofu using conventional methods regardless of the temperature of soymilk even with a fast-acting coagulant.n n n Tofu, coagulant, chelate, magnesium chloride |
| priorityDate | 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.