http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101207899-B1

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filingDate 2009-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101207899-B1
titleOfInvention Functional fermentation material containing a large amount of taurine and BAAA using oysters and a manufacturing method thereof
abstract The present invention relates to a functional fermentation material containing a large amount of natural GABA, including taurine derived from oysters and seaweed oligosaccharides derived from seaweed, and a method for preparing the same, and more specifically, fermentation excellent for producing ability of GABA and removal of fishy smell. It relates to a method for producing a functional fermentation material containing a large amount of taurine and vitamins from oysters and fermenting natural GABA and algae oligosaccharides from seaweeds by fermenting algae and oysters using a strain, and a functional fermentation material produced thereby.n n n Functional fermentation material according to the present invention is not only excellent in taste and flavor by removing the seaweed odor and fishy smell by the fermentation process, it contains a large amount of taurine and GABA and algae oligosaccharides to have the functionality of antioxidant and antihypertensive.n n n n Seaweed, Oyster, Fermented, GABA, Seaweed Oligosaccharide
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016072710-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200068840-A
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type http://data.epo.org/linked-data/def/patent/Publication

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