http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101207899-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
filingDate | 2009-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101207899-B1 |
titleOfInvention | Functional fermentation material containing a large amount of taurine and BAAA using oysters and a manufacturing method thereof |
abstract | The present invention relates to a functional fermentation material containing a large amount of natural GABA, including taurine derived from oysters and seaweed oligosaccharides derived from seaweed, and a method for preparing the same, and more specifically, fermentation excellent for producing ability of GABA and removal of fishy smell. It relates to a method for producing a functional fermentation material containing a large amount of taurine and vitamins from oysters and fermenting natural GABA and algae oligosaccharides from seaweeds by fermenting algae and oysters using a strain, and a functional fermentation material produced thereby.n n n Functional fermentation material according to the present invention is not only excellent in taste and flavor by removing the seaweed odor and fishy smell by the fermentation process, it contains a large amount of taurine and GABA and algae oligosaccharides to have the functionality of antioxidant and antihypertensive.n n n n Seaweed, Oyster, Fermented, GABA, Seaweed Oligosaccharide |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016072710-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200068840-A |
priorityDate | 2009-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.