http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101205867-B1

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K15-06
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-00
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filingDate 2005-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101205867-B1
titleOfInvention Deterioration inhibitor
abstract The present invention is excellent in anti-degradation performance of food, cosmetics, etc., and also has a good effect even with a small amount of addition, has a high heat resistance, and provides a deterioration inhibitor that is also resistant to light effects.n n n The present invention also includes deterioration inhibitors including water-insoluble antioxidants, water-soluble antioxidants and emulsifiers, (2) water-soluble antioxidants and carnosol and / or carnoic acid, and the total content of carnosol and carnodic acid is 4% by weight. It provides a deterioration inhibitor of more than%.n n n Deterioration inhibitors, cosmetics, fragrances, cosmetics, feed, drinks, food
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170004712-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021040267-A1
priorityDate 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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