http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101205057-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2012-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101205057-B1 |
| titleOfInvention | Anchovy sake using kiwi and manufacturing method thereof |
| abstract | Anchovy sake according to the present invention and a method for producing the same, the kiwi is mixed with anchovies and salt, with respect to 1 part by weight of the salt, the anchovy 6.1 to 9.1 parts by weight, the kiwi 0.2 to 0.6 parts by weight, and Fermenting the mixture of kiwi and anchovies and salt for more than 23 days and separating the anchovy residues in the liquid and solid from the fermentation product of the kiwi and anchovies and salt. |
| priorityDate | 2012-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.