| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate |
2011-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101204367-B1 |
| titleOfInvention |
Fermentation Additives for Brown Rice Makgeolli Fermentation and Manufacturing Method of Brown Rice Makgeolli Using the Same |
| abstract |
The present invention relates to a fermentation additive for fermentation of brown rice makgeolli and a method of manufacturing brown rice makgeolli using the same, when manufacturing brown rice makgeolli using the fermentation additive of the present invention, brown rice makgeolli excellent even if only brown rice as a raw material It can be prepared, extraction yield, fermentation rate and product stability are also excellent features. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022011630-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102128602-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102330541-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109554265-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190108011-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200106660-A |
| priorityDate |
2011-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |