http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101203686-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2010-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101203686-B1 |
| titleOfInvention | Abalone and its manufacturing method |
| abstract | The present invention relates to a method for producing abalone, and more specifically, (A) making a soy dipping solution; (B) after removing the shell and gut of the abalone, dipping the abalone in liquor; (C) recovering the submerged abalone and warming in water; And (d) mixing the boiled abalone with the soy dipping solution prepared in step (a). The method of manufacturing abalone intestine of the present invention can eliminate the fishy smell peculiar to abalone through the process of immersing the abalone from the shell and intestine in liquor and boiling the soaked abalone in water. Since Jang has the unique flavor of abalone and no fishy smell, even those who are sensitive to seafood fish have less objection, and the unique texture of abalone can also be used. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200131057-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102158476-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101646216-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230077147-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160026460-A |
| priorityDate | 2010-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.