http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101201432-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W90-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 |
| filingDate | 2010-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101201432-B1 |
| titleOfInvention | Pouch type flatfish treble using Jeju flounder and its manufacturing method |
| abstract | The present invention relates to a pouch type flounder and a method of manufacturing the same using Jeju mountain flounder, which will be described in more detail, after slaughtering the flounder and freezing, removing the non-planting part, bleeding and washing with tap water After 4 hours of immersion in green tea and rice water at 8 ± 2 ℃ to remove fishy fish, the flatfish meat dipped in green tea or rice water was drained and drained, and then ground with meat chopper. The present invention relates to a pouch-shaped flounder treble and its manufacturing method using Jeju flat flounder, which is used as a raw material for producing treble and is prepared by grinding a fish with a proper amount of garlic and ginger. |
| priorityDate | 2010-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.