http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101199546-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101199546-B1 |
| titleOfInvention | Method for preparing ginseng tablets and ginseng tablets with increased content of ginsenoside-RF |
| abstract | The present invention relates to a method of preparing ginseng tablets and ginseng tablets with an increased content of ginsenoside-RF.n n n The ginseng fruit and ginseng fruit juice manufacturing method of the present invention is the first step of putting water of twice the weight of fresh ginseng and fresh ginseng into a container, boiled at 100 ± 5 ℃ for 5 to 10 minutes and then left for 9 to 10 hours. And after removing the solution in the container by the weight of several ginseng, the second step of putting 1.2 to 1.3 times the weight of the ginseng into the container, and first boiled for 1 to 2 hours in a heavy fire, turn off the fire 22 ~ The third process, which is left for 24 hours, the second boiled for 1 to 2 hours at the Chinese medicine fire, the fourth process to be turned off for 22 to 24 hours, and the third boiled for 1 to 2 hours at the Chinese medicine fire, The 5th process, which is left for 22 to 24 hours, the 4th boiled for 1 to 2 hours on low heat, the 6th process that is left for 22 to 24 hours after the fire is turned off, and A seventh process for separating and obtaining ginseng extract is made.n n n According to the present invention, there is provided a method of producing ginseng fruit and ginseng fruit juice with increased content of ginsenoside-LP, and also ginseng fruit and ginseng fruit juice with increased content of ginsenoside-RF and irradiated phonoponin. This is provided.n n n n Ginsenoside, Ginseng Extract, Ginseng Extract, Fresh Ginseng, Sugar |
| priorityDate | 2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.