http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101194918-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate | 2010-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101194918-B1 |
| titleOfInvention | Instant noodles and its manufacturing method |
| abstract | Provided is a method for producing instant noodles, which is capable of restoring by pouring hot water and producing instant noodles having good food texture, even if the noodles have good recoverability and have a thick surface thickness that is unprecedented. In the rolling step of the surface stand, extremely strong rolling with a rolling rate of 60% or more is carried out one or more times, and after the treatment of injecting superheated steam to the raw line obtained, the surface is saturated with or without supplying water. It is a manufacturing method of instant noodles which steams by steam or superheated steam, or degass | cures and alpha-forms and drys after (alpha) -ized process. |
| priorityDate | 2009-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.