http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101194427-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 |
| filingDate | 2010-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101194427-B1 |
| titleOfInvention | Microbial Fermented Green Tea and Manufacturing Method Thereof |
| abstract | The present invention relates to fermented green tea, and more particularly to Aspergillus niger, Saccharomyces cerevisiae and Acetobacter aceti subsp. It relates to a fermented green tea fermented with sucrose as a sugar source after inoculating a mixed microorganism containing Xylinum. Fermented green tea of the present invention is excellent in antioxidant activity, anti-obesity activity, anti-cancer, angiogenesis inhibitory activity than the conventional green tea, it can be widely used as a health functional food for the development of anti-obesity, anti-cancer therapeutics and cancer or obesity prevention and improvement Can be. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102121935-B1 |
| priorityDate | 2010-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.