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filingDate 2008-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101194265-B1
titleOfInvention How to Remove Glutinous Ginseng or Red Ginseng Concentrate Using Deep Sea Water
abstract The present invention comprises the steps of (a) preparing ginseng or red ginseng extract by adding the deep sea water specified in the hardness 75-2,000 mg / L to ginseng or red ginseng; (b) centrifuging the ginseng or red ginseng extract to concentrate the supernatant; And (c) obtaining ginseng or red ginseng concentrate, wherein the deep sea ginseng or red ginseng concentrate specified in hardness 75-2,000 mg / L is removed. This invention is the first invention to remove gourd from ginseng or red ginseng concentrate by using deep seawater with a hardness of 75-2,000 mg / L, and it is inherent in ginseng or red ginseng products while greatly improving the functionality (taste and flavor). Provides excellent ginseng or red ginseng concentrates with functional ingredients intact and mineral-enriched.n n n n Deep Sea Water, Minerals, Gomi, Red Ginseng Concentrate
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102153096-B1
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