| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate |
2010-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101189880-B1 |
| titleOfInvention |
Manufacturing Method of Turmeric Sikhye Using Oat Malt |
| abstract |
The present invention relates to a method for producing Sikhye for producing Sikhye having high polyphenol and flavonoid content and having antioxidant function, comprising: obtaining malt solution using oats; Characterized in that it comprises a; saccharification by mixing the malt and turmeric powder in the malt solution. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200117617-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190061591-A |
| priorityDate |
2010-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |