http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101185213-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5432
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
filingDate 2009-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101185213-B1
titleOfInvention Manufacturing method of Schisandra syrup using Schisandra chinensis powder
abstract The present invention relates to a method capable of producing Schisandra chinensis using Schisandra chinensis powder. This manufacturing method comprises the steps of making Schisandra chinensis powder from raw Schisandra chinensis, making solid gang rape into liquid syrup, forming a liquid mixture containing 1 wt% of Schisandra chinensis powder and 100 wt% of liquid crush syrup into a predetermined mold, And cooling the molded liquid mixture to produce Schizandra syrup. Before the molding process, after mixing the Schisandra chinensis powder into the liquid syrup or mixing 40 wt% of Schisandra chinensis powder, 15 wt% gelatin, and 60 wt% syrup to make liquid Schisandra chinensis powder Instead of 1% by weight, 1% by weight of the liquid Schizandra jelly is mixed to form a liquid mixture.n n n According to the method of producing Schizandra chinensis using Schisandra chinensis powder according to the present invention, anyone of all ages can enjoy eating and help to improve blood circulation, thereby improving health.n n n n Fucked manufacturing, schisandra fucked, schisandra jelly fucked
priorityDate 2009-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP47180
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9Y718
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HKB1
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP48978
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415711959
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID239422
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3311
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97400
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35336
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7M1E7
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO59925
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26215
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO42824
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9FY19
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP48979
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2786
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ39786
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ39766
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27644
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35337
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58598
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP20041
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3311
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ07181
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23915
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05967
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID239422
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ40312
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO93883
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ02096
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2786
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP43212

Total number of triples: 55.