http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101181263-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
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filingDate 2007-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101181263-B1
titleOfInvention Soymilk manufacturing method and soymilk manufacturing apparatus
abstract By preventing the heat unevenness, by completing the deactivation of various enzymes that are the cause of the foot, and causing the heat degeneration of the appropriate protein and the formation of a suitable flavor, tofu quality is high in water retention, elasticity and rich flavor when the obtained soy milk is solidified Provided are a soymilk production method and a soymilk production apparatus that can be processed with a. n Submerged grinding device (M) for grinding soybeans with crushed water in the crushing unit to make filthy liquid, heating device (N) for heating filth obtained from submerged grinding device (M), submerged grinding device (M) and heating device ( The heating apparatus N is provided with the connection pipe P2 which connects N), and the preheating apparatus Y1 attached to the connection pipe P2, and preheating waste liquid, and preheating the waste liquid obtained by the submerged grinding | polishing apparatus M. It sends to and heats further with the heating apparatus N. You may divide heating process (N) into several steps. n n Soymilk production method, soymilk production equipment
priorityDate 2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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