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filingDate 2011-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec707df4f170b12a69c25417a4a001d0
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publicationDate 2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101178860-B1
titleOfInvention Natural seasoning comprising microalgal protein hydrolysate and preparation method thereof
abstract The present invention relates to a natural seasoning comprising a hydrolyzate of protein extracted from microalgae and a method for producing the same. The natural seasoning method of the present invention has a high food safety because it uses a natural material as compared to the low food safety of the conventional synthetic seasonings, it has a high content of net amino acids and high utilization as a net material. In addition, the amount of protein eluted can be increased by sonication, and the production yield can be improved.
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priorityDate 2011-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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