http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101175209-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B82Y5-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B82B3-00 |
| filingDate | 2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101175209-B1 |
| titleOfInvention | Stabilization method of functional nano starch composite particles and stabilized composite |
| abstract | The present invention relates to the stabilization of the present particles after the production of nano-level functional particles by synthesizing a composite of the existing starch and various functional clathrate (guest compound), the step of preparing functional nano starch particles, functional nano starch particles Dispersing in a solution, pulverizing functional nano starch particles, recovering and drying the resultant of the step, and pulverizing the dried particles using a homogenizer. According to the present invention, particles can be prepared more uniformly and smaller in size than the functional nanoparticles using the conventional starch composite and do not entangle with each other during the storage period. Since the nano starch particles remain stable without being precipitated for a long time, since they have high industrial application value, they may be used in various fields such as foods, pharmaceuticals, and chemicals as delivery materials. |
| priorityDate | 2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 281.