| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2009-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2012-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101174723-B1 |
| titleOfInvention |
Raw Soybean Cheonggukjang Composition |
| abstract |
The present invention relates to a raw soybean Chungkukjang composition consisting of 30 to 70% by weight and 30 to 70% by weight of soybeans and constipation improvement health food composition containing the same as an active ingredient, the raw soybeans Chunggukjang composition according to the present invention By effectively binding, not only can significantly exert the effects of raw beans and Cheonggukjang, but also very effective in improving constipation.n n n n Raw beans, Cheonggukjang, constipation |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210010013-A |
| priorityDate |
2009-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |