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filingDate 2009-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101173545-B1
titleOfInvention Process of manufacturing processed chicken products and the resulting processed chicken products
abstract The present invention relates to a method for producing a processed chicken meat and the resulting processed chicken meat, in particular preparing a carrot fermentation broth; Immersing the meat in a seasoning solution containing a carrot fermentation broth to ripen; Primary heating the aged chicken; Applying seasoning sauce to the first heated chicken; And it relates to a method for producing a processed chicken meat comprising a second heating step. According to the present invention, by adding a carrot fermentation solution in the manufacture of processed chicken products there is an effect that can improve the storage properties, texture, taste, flavor characteristics, and can produce a processed chicken meat with a higher content of essential fatty acids.n n n Chicken, carrot fermentation broth, Leukonostoc sp.
priorityDate 2009-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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