| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f6120a7d1b6a84badce8b4832e16de9c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-741
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 |
| filingDate |
2011-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f612716ddc027b08d5247012f58dffc8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5afe92d4caeadf3f9216c7eae2cc4fee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68c2188f92be8dc422858d1100193e7c |
| publicationDate |
2012-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101173412-B1 |
| titleOfInvention |
Skin protection and anti-wrinkle cosmetic composition containing low molecular peptide through microbial fermentation of organic everlasting |
| abstract |
The present invention relates to a cosmetic composition containing the peptide-derived organic everlasting fermentation microorganism extract as an active ingredient, more specifically, fermentation using organic fermentation microorganism Saccharomyces cerevisiae (Saccharomyces cerevisiae), The present invention relates to a skin protection and anti-wrinkle cosmetic composition containing a low molecular peptide through microbial fermentation of organic everlasting, which has an active ingredient increased by lowering the extract of the fermented microorganism into a peptide of a certain size or less. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102493601-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102176935-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110913957-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110913957-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210033841-A |
| priorityDate |
2011-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |