http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101170341-B1

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filingDate 2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101170341-B1
titleOfInvention Pine Tea with Improved Preservation and Manufacturing Method Thereof
abstract The present invention relates to a chopped tea and a method for preparing the same, which includes shredded matsutake mushrooms, matsutake juices, and mixed sugars, and which has improved shelf life. The manufacturing method of the pine mushroom tea with improved shelf life of the present invention comprises (i) heating the pine mushroom containing the sliced pine mushroom and pine extract juice at a weight ratio of 3: 1 (w / w) at 100 ° C. for 2 minutes. fair; (Ii) heat-treating the sugar component comprising sugar, honey, oligosaccharide and xylitol in a 4: 4: 4: 1 (w / w / w / w) at 100 ° C. for 2 minutes; And (iii) mixing the heat treated cluster components and sugar components in a weight ratio of 2: 3 (w / w). The cluster tea of the present invention is remarkably improved, the growth period is not properly grown due to the short growth period or environmental effects to improve the usability of the low-commercial pine can be contributed to improve the income of the pine cultivation farmers.
priorityDate 2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.