http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101169217-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate | 2010-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101169217-B1 |
titleOfInvention | Method for preparing a ginko jin drink composition for improving fatty liver in which the concentration of scoparon is kept constant |
abstract | The present invention is a jinjin mugwort that maintains a constant concentration of scoparon comprising the step of maintaining a constant concentration of scoparon in the jinjin mugwort hot water extract by adding a jinparang ethanol extract containing a high concentration of scoparone The present invention relates to a method for preparing a beverage composition, and to a phosphorus mugwort beverage composition in which the concentration of scoparone prepared by the method is kept constant. The composition of the mugwort mugwort beverage composition in which the concentration of scoparone of the present invention is kept constant is It can be used efficiently for fatty liver. |
priorityDate | 2010-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 165.