http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101169204-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2201-30 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-33 |
filingDate | 2010-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101169204-B1 |
titleOfInvention | Apparatus and method for extracting white lotus flower emulsion |
abstract | The present invention relates to a white lotus herb emulsion extracting apparatus and method comprising a heating medium having two heating means to extract the white lotus herb emulsion for 72 hours while being heated at 600 ° C. at a high speed. Collecting and washing baeknyeoncho, and drying the moisture (S10); A second step (S20) of cutting to a size of 3 cm or less in order to completely extract the baeknyeoncho contents; A third step (S30) of putting the cut baeknyeoncho into a stainless steel wire mesh made of 100-150 mesh into a heating vessel housing; A fourth step (S40) of raising the internal temperature to 600 ° C. by using the first heat supply boiler and the second heat supply power supply unit, and then heating for 72 hours; A fifth step (S50) of filtering the filter and collecting the perennial fluid into the storage container housing through the stainless metal tube; After collecting all the baeknyeon latex, the sixth step (S60) of separating the stainless steel mesh from the heating vessel housing, take out the baeknyeonsi residues from the stainless steel mesh, and put the new cut baeknyeoncho. |
priorityDate | 2010-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.