http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101165292-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2010-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101165292-B1 |
| titleOfInvention | Political Fermentation Method of Brown Rice Vinegar by Using Nuruk |
| abstract | The present invention provides brown rice fermented vinegar and yeast fermentation method by using brown rice as the main ingredient, yeast alone, and prior to alcohol fermentation by the amount of yeast added, followed by adding vinegar to prepare the fermented vinegar quality As a result of investigating the characteristics with the sensory test, the alcohol content was found to be the maximum value of 13.5% at 30 to 40% of Nuruk addition, 3.8% at the titratable acidity, and the organic acid content to acetic acid (acetic acid) increased, the other organic acid content decreased, and the content of γ-amynobutylic acid (GABA) among amino acids, which are hypertension inhibitory, obesity inhibitory, and neurostable functional substances, was more than 5 times higher than acetic acid fermentation method (63.26%). It has an excellent effect, improved to 319.28%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101598892-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017048073-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101614940-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200044416-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101970215-B1 |
| priorityDate | 2010-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.