http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101163858-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2010-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101163858-B1 |
| titleOfInvention | Preparation method of kochujang and kochujang prepared therefrom |
| abstract | The present invention relates to a method for producing an attribute of kochujang, and to kochujang prepared therefrom, and more particularly, a process of washing and increasing selected beans, washing and drying rice straw, and preparing them in bundles. The process of preparing the fermented soybeans by mixing the rice straw bundles and fermentation, and the red pepper paste, comprising the step of mixing, re-fermenting and ripening the soybean fermented product, malt extract, glutinous rice beans, salt, and red pepper powder It relates to a manufacturing method of the property. According to the present invention, it is possible to produce red pepper paste with improved flavor and nutrition in a short time. |
| priorityDate | 2010-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.