http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101161589-B1

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
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filingDate 2010-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101161589-B1
titleOfInvention Leek juice production method using the leek stem and leek juice prepared by the method
abstract The present invention relates to a method for producing leek juice using a leek stem and a leek juice prepared by the method, and more specifically, (1) after washing and rinsing the leek stem, the juice production step of compressing, juice and filtration , (2) heat treatment of the fresh juice at 80 to 100 ° C. for 18 to 30 hours, and a step of producing sucrose which heats the heat treated leek at 95 to 110 ° C. for 5 to 15 minutes in a gas fire, and (3) the A sterile packaging step of sterile sealing packaging the juice produced by heating in a packaging machine is characterized by its construction. According to the method for producing leek juice using the leek stem proposed in the present invention and the leek juice prepared by the method, by producing a juice from the leek stems and heated and heated to produce the juice, sterilized sealed packaging, It is possible to prepare leek juice, which contains a large amount of active ingredients and is easy to take.
priorityDate 2010-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.