http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101156093-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-22 |
| filingDate | 2010-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101156093-B1 |
| titleOfInvention | Determination of Meat Breeds Using Volatile Compound Profiles |
| abstract | The present invention is a method for determining the breed of meat using the profile of the volatile compounds, and is a useful technique that can be used for brand identification as well as breeding of various meat species. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102124999-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230008282-A |
| priorityDate | 2010-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.