http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101155292-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 |
| filingDate | 2008-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101155292-B1 |
| titleOfInvention | Method of making dry onion |
| abstract | The present invention relates to a method for producing dried green onions, and more particularly, a washing step of removing foreign matters from green onions; Branching the washed waves; Cutting the branching wave; Sterilizing the chopped green onions in a sterilizing agent including a citrus; And dewatering and drying the sterilized green onions; As a method for producing a dry onion comprising a 4 to 8% by weight of citrus, 1 to 4% by weight of acetic acid, 2 to 6% by weight of gluconic acid, 0.1 to 2% by weight of acetate, 20 to 35% by weight of alcohol And the remainder consisting of water.n n n According to the present invention, by using a fungicide using a citrus as a main component instead of using a conventional chlorine fungicide, it is possible to provide a hygienic and improved quality dry onion. |
| priorityDate | 2008-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.