| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_515890927d3f02c4172b508b43b62963 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2011-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e18aa662b3606d43a3122fb9d3f6b27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aab4bb31749e4be0520eecc5b4c0069f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5db901de1a2369500a5bb988e5e8c548 |
| publicationDate |
2012-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101154864-B1 |
| titleOfInvention |
Ultra red pepper paste having antibacterial, antioxidant and anti-cholesterol functionalities and its manufacturing method |
| abstract |
The present invention relates to a super pepper paste having antibacterial, antioxidant and anti-cholesterol functionalities, and a method for preparing the same, and a method for preparing the pepper paste added with Schisandra chinensis, turmeric, and chitosan-vitamin C salt. |
| priorityDate |
2011-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |