http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101152396-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2009-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101152396-B1 |
| titleOfInvention | Manufacturing Method of Liquid Natural Enzyme Syrup Using Jijangsu and Food Ingredients |
| abstract | The present invention obtains a sugar-added food raw material mixed with a sufficient amount of food ingredients (traditional spices, herbal ingredients, etc.) and sugar, prepared by dissolving sugar in Jijosu boiled water prepared by using ocher, red clay and elvan Add the Jijangsu syrup to obtain a food raw material mixed syrup, fill the container with the food raw material mixed syrup, then premature fermentation for 3-4 months in the shade, and separate the food raw material from the pre-aged fermented food raw material mixed syrup. After extracting the ingredient extraction syrup from which the ingredients are extracted, refilling the ingredient extraction syrup into a container and aging for 8 to 10 months to prepare a liquid natural enzyme syrup, and when the food ingredients used are spices, It is used as a natural seasoning, and in the case of herbal ingredients, it is intended to drink as a functional health drink. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101482035-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104982928-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101925270-B1 |
| priorityDate | 2009-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.