http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101149696-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-124 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6837 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6888 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 |
filingDate | 2007-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101149696-B1 |
titleOfInvention | Method of determining the high and low amount of fatty acid content in bovine muscle fat based on genotype of fatty acid synthase and method of determining the good taste of beef based on the result |
abstract | The present invention provides a method for determining the fatty acid composition included in the intramuscular fat on the basis of bovine genotype, in particular, a method for judging easily and easily and with high precision the content of the oleic acid in a small amount, and further based on the determination result. It aims to provide a method for more objectively determining the taste of beef.n n n The present invention is based on the genotype of fatty acid synthase determined by assaying the bases of the following <1> and / or <2>, and based on the method and result of determining the high and low amount of fatty acid content in bovine muscle fat. The present invention provides a method for determining whether or not beef with a taste can be obtained.n n n The 16th, 024th base corresponding to the polymorphic site which is either adenine (A) or guanine (G) among the base sequences shown by SEQ ID NO: 1 of the <1> sequence tablen n n <2> 16th, 039th base corresponding to polymorphic site which is either thymine (T) or cytosine (C) in the base sequence |
priorityDate | 2006-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 750.