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filingDate 2010-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2012-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101144433-B1
titleOfInvention Method for extracting anti-thrombotic food ingredients from figs and antithrombotic extract
abstract The present invention relates to a method for extracting an anti-thrombotic food component from figs and an antithrombogenic extract extracted by the extracting method, wherein the extract extracted by the present method has excellent platelet aggregation inhibition and is associated with thrombus formation. It can be usefully used for the prevention and treatment of.
priorityDate 2010-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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