http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101143855-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2009-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101143855-B1 |
| titleOfInvention | Manufacturing method of yogurt containing nanochitosan |
| abstract | The present invention relates to a yogurt containing nanochitosan of 100 to 1000 nm in size. In another aspect, the present invention relates to a method for producing a yogurt containing nanochitosan, comprising the step of homogenizing by adding skim milk powder and pectin to the milk from which cholesterol has been removed to obtain a homogenized milk, after sterilizing and cooling the homogenized milk, The step of fermenting the culture to obtain a yogurt and the step of adding nanochitosan to the yogurt.n n n Yoghurt containing the nanochitosan of the present invention has the advantage that can be stored for a long time fresh, due to the antimicrobial and anti yeast effects of nanochitosan. |
| priorityDate | 2009-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.