http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101136463-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2010-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101136463-B1 |
titleOfInvention | Health food using olive tree sap and manufacturing method thereof |
abstract | The present invention relates to a method for manufacturing a health food using myrrh (myrrh), which is an olive sap, and includes additives such as hyssop, dandelion, herb, Chinese quince, and oak bark. Medicinal herbs such as (嚴 木) and Ogapi (五加皮) are mixed with myrrh and manufactured into a circular shape. Through the present invention, it is possible to obtain the effects of preventing and treating arthritis, and to minimize various side effects that may occur when the conventional drug therapy is performed for a long time, and to obtain health-promoting effects such as activating the immune system. . |
priorityDate | 2010-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.