http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101136421-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101136421-B1 |
| titleOfInvention | Method for manufacturing anchovy anchovy snack and its nutritional anchovy snack |
| abstract | The present invention relates to an anchovy prepared by removing an intact anchovy fish fillet with a fruit extract such as kiwi and an orange, soft and supple texture of the anchovy, and adding fresh flavor and flavor of fruit and vitamin C ingredient of fruit to a raw anchovy The present invention relates to a method of manufacturing a nutritious anchovy snack which can be consumed as a high-protein, low-fat, high-nutrient health snack or a high-grade snack, and the nutritional anchovy snack according to the present invention. After washing with clean, clean seawater, boil it in boiling water, remove only the internal part of it, and immerse in kiwi extract for a certain time to remove the anchovy's own fishy smell. At the same time, smooth and soften the meat of the anchovy, Drying is not completely dry, but the moisture content is about 20 to 30% In a dry state, the product is immersed in a small amount of frying powder or flour in an orange extract, fried in a dilute solution in a dilute solution prepared by mixing with salt and sugar, finely fried, and fried in heated oil. Then, And the black sesame seeds are sprinkled on the anchovy preserved in the round shape.n n n n Anchovy, Kiwi Extract, Orange Extract, Nutrition Anchovy Snack |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200022969-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102454003-B1 |
| priorityDate | 2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.