http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101136108-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| filingDate | 2009-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101136108-B1 |
| titleOfInvention | Method for producing functional gluco oligosaccharides from pear juice |
| abstract | The present invention is a method for producing a functional glucoglucose from pear juice comprising 30-60% of pear juice, glucansucrase enzyme and 0.1-0.3 M of sugar, and reacting at 26-30 ° C. for 18 hours or more. The present invention relates to a functional gluco oligosaccharide prepared by the method and a functional food containing the functional gluco oligosaccharide.n n n n Pear juice, glucan sucrase enzyme, sugar, gluco oligosaccharide, functional food, sugar transfer enzyme |
| priorityDate | 2009-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.