http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101135701-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4618dc04e804ccff6bbe29a628a9fae http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c6b43ab22350252340f7a1288e83acb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2010-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebf3eff77dfc5b27f55a66a050bb179a |
| publicationDate | 2012-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101135701-B1 |
| titleOfInvention | Fermented Ginseng Leaf Tea and its Manufacturing Method |
| abstract | The present invention relates to tea using ginseng leaves, and more particularly, to a fermented ginseng leaf tea obtained by fermenting and ripening ginseng leaves and a method for producing the same. In the present invention, a fermented ginseng leaf tea, which is a new type of ginseng leaf tea that has undergone fermentation and ripening process using a natural enzyme solution, and a method of preparing the same are provided. The fermented ginseng leaf tea of the present invention increases the ginsenosides Rg2, Rg3, Rh1 and Rh2 and the like contained in the ginseng leaf through fermentation and ripening, and increases the content of protocatecuic acid, ρ-hydroxybenzoic acid and vanyl acid. It greatly increases the usefulness of ginseng leaves. Fermented ginseng leaf tea of the present invention can be used as a health functional tea that greatly increases the usefulness of ginseng leaves, and at the same time can also be used as a tea to replace the existing tea because the taste is also excellent. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160144222-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210048797-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101876082-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180062645-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190047813-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220070101-A |
| priorityDate | 2010-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.