Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-23 |
filingDate |
2011-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2012-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2012-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101134251-B1 |
titleOfInvention |
Obesity improvement food composition using saengsa extract as an active ingredient |
abstract |
The present invention relates to a food composition for improving obesity, and more particularly to a food composition for improving obesity as an active ingredient filamentous extract. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102099147-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200012363-A |
priorityDate |
2011-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |