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filingDate 2011-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e36dcb6b468f1a16f0b821bd84545b3
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publicationDate 2012-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101134089-B1
titleOfInvention Production method of wild ginseng rot syrup
abstract The present invention relates to a method for producing a syrup having excellent shelf life and palatability by using groyne sap and wild ginseng. The production method of wild ginseng lobster syrup according to the present invention comprises: a first step of harvesting wild ginseng sap while extracting wild ginseng to obtain wild ginseng extract; Concentrate gorgo sap and concentrate the wild ginseng extract to mix with each other; wherein the second step, 35 ~ 45 Brix gorgo sap concentrate 90 ~ 95 wt% and 8 ~ 12 Brix ginseng extract concentrate 5 ~ 10 It is characterized by consisting of mixing by weight%.
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