http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101133813-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2009-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101133813-B1 |
| titleOfInvention | Manufacturing method of rice wine |
| abstract | The present invention relates to a method for producing makgeolli, and more specifically, 20 parts by weight of kojiri with respect to 100 parts by weight of brown rice in the state of washing rice, kojiri, whole wheat, whole corn and whole water with separated seeds and skins. And, 20 parts by weight of whole wheat, 20 parts by weight of corn and 20 parts by weight of mixed water to produce steamed rice cooked in steamed boiled rice with steam; A fermentation step of fermenting the mixture of 60 parts by weight of nuruk and 200 parts by weight of water with respect to 100 parts by weight of the soybean rice at a temperature of 24 to 26 ° C. for 3 to 4 days; 4 to 5 ° C. so that the mixture becomes makgeolli after mixing 3.0 parts by weight of Audi powder, 3.0 parts by weight of bokbunja powder and 3.0 parts by weight of cinnamon extract, based on 100 parts by weight of the mixture fermented through the fermentation step. It relates to a method for producing makgeolli comprising a; aging step of aging for 3 to 4 days.n n n The present invention configured as described above has a large amount of minerals, which not only have anti-cancer efficacy but also more easily remove the active oxygen of the human body, thereby preventing modern diseases and improving the health of the people, and thus, the public health. Insurance costs can also be reduced, and the farm income can be improved.n n n Gouda rice manufacturing stage, fermentation stage, ripening stage |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103897927-A |
| priorityDate | 2009-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.