http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101132705-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-76 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate | 2010-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101132705-B1 |
| titleOfInvention | Pork aging method with Bokbun nutrient solution and wine as main ripening solution |
| abstract | In the present invention, the aging of pork and wine is used as the main ripening liquid, and the odor is completely eliminated and meat quality is greatly improved, as well as eliminating some portions of cholesterol to prevent adult diseases. It is about pork aging method with sum. The present invention comprises a pork cutting step of cutting pork; Aging solution preparation step of preparing a aging solution by mixing water, bokbunje resources, wine, salt, garlic juice and ginger juice; Mixing the cut pork and the aging solution in a weight ratio of 55: 45 and aged for 1 hour at room temperature and the first aged pork wrapped in laurel leaf-covered foil, 10 to 2 ℃ to 4 ℃ It provides a method for ripening pork meat as a main maturation liquid and wine red wine, characterized in that it comprises a secondary aging step of aging for time to 5 days. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104173557-A |
| priorityDate | 2010-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.