| abstract |
The present invention relates to a method for preparing sweet iced fruit wine, and more particularly, to crush the crushed fruit or fruit after crushing and crushing the filtered fruit juice by fermentation, forcing the fermentation to leave a fermentation residue and then thawing after freezing. The present invention relates to a method for producing sweet iced fruit wine having concentrated active ingredients such as sugars and ethyl alcohol. According to the present invention, sugar content and alcohol content are high without adding any sugar to fruits such as bokbunja, mulberry, mulberry, apple, pear, strawberry, blueberry, peach, watermelon, citrus, persimmon, blackberry, etc. It is possible to manufacture sweet iced fruit wine with a concentrated flavor, so that it can compete with the world's finest fruit wine. |