http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101128049-B1

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filingDate 2011-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2012-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_668f396a6d1e2056b69622c9c88c4da0
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publicationDate 2012-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101128049-B1
titleOfInvention Method for preparing organic ingredient extract using pueraria myripica root powder
abstract The present invention is a method for producing an organic component extract using pueraria myripica root powder, more specifically, washing the pueraria myripica root to cut to a size of 5 mm or less and dried in a far-infrared dryer, after the drying step pueraria Grinding the myripica root to a particle size of 400nm ~ 22㎛ to prepare a Pueraria myripica root powder, mixing the Pueraria myripica root powder and distilled water and heated to a temperature of 30 ~ 40 ℃ to prepare a primary mixture Step, mixing the primary mixture and ethanol and heating to a temperature of 50 ~ 60 ℃ to prepare a secondary mixture, the secondary mixture is introduced into the precipitation tank to precipitate, the inorganic component after the precipitation step , The precipitate containing starch and fiber is removed by filtration and the supernatant containing the organic component is extracted. It characterized in that is made hereinafter.
priorityDate 2011-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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