http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101122100-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-0265 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D15-265 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D15-08 |
| filingDate | 2009-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101122100-B1 |
| titleOfInvention | Method for isolating natural coniferyl alcohol from barberry bark in high yield and its isolation |
| abstract | The present invention relates to a high yield isolation method of a natural Coniferyl alcohol component which can be used as a flavoring agent of perfume products from bark bark and its isolation component.n n n The present invention is to efficiently isolate the natural coniferyl alcohol component that can be added as a flavoring agent of cosmetic products through a hydrothermal / ultrasound extraction process and a stepwise fractionation and material separation process for bark parts of barberry. Has basic features.n n n Barberry, Ultrasonic Extraction, Complex Solvent Fractionation, Conilferyl Alcohol, Natural Flavoring Agent |
| priorityDate | 2009-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.