http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101121788-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1638 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2009-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101121788-B1 |
| titleOfInvention | Seasoned ratfish containing bamboo salt and its manufacturing method |
| abstract | The present invention relates to seasoned ratchets containing bamboo salt and a method of manufacturing the same, and specifically, the frozen ratt pellets are thawed by freezing-maturating and processing the frozen ratchet pellets. fair; Seasoning process of mixing the seasoning mixture composition composed of sugar, bamboo salt, sodium glutamate and sorbitol to the ratchet pellet thawed through the thawing process; Aging step of ripening seasoning rod pellets passed through the seasoning process in a low temperature process for a certain period of time; And characterized in that it comprises a cold air drying process for drying the seasonings pellets passed through the aging process with cold air for a predetermined time. According to the method of manufacturing seasoned glutinous salt containing bamboo salt as described above, the salt content of bamboo salt is preserved in the saltfish by seasoning with bamboo salt rich in minerals so that the taste of bamboo salt and the taste of seasoned fish are well matched. It can be manufactured and supplied with seasonings Jippo containing bamboo salt powder, which is preferred by all ages, and is beneficial to the public health by having a light taste without being sweeter than the previously released Jippo.n n n n Fish fillet, fish fillet pellet, bamboo salt, seasoning mixture composition |
| priorityDate | 2009-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.