http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101118013-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8135e400e41d9be1db27973ff9b0a190 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2011-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bea5ccb31278dfb9c1ba6a66e20bdb1e |
| publicationDate | 2012-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101118013-B1 |
| titleOfInvention | Method of preparing kimchi with added bark leaf powder and kimchi prepared by the above method |
| abstract | The present invention comprises the steps of preparing a powder by (a) drying the dry bark leaves after hot air; (b) washing and pickling cabbages; (c) removing the water after rinsing the pickled cabbage with water; (d) Preparation of step (a) to kimchi seasoning prepared by mixing minced garlic, salted salted fish, chives, onions, minced ginger, glutinous rice porridge, red pepper, anchovy sauerkraut, red pepper powder, carrot, radish, chasun pear, salted shrimp and sugar Preparing the seasoning by adding the powdered bark leaf powder; And (e) the method of producing kimchi added to the bark leaf powder characterized in that it comprises the step of simmering the seasoning prepared in step (d) to the cabbage removed the water of step (c) and aged It relates to kimchi added to the bark leaf powder prepared by the above method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101427359-B1 |
| priorityDate | 2011-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.