http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101109072-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-202 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate | 2009-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101109072-B1 |
| titleOfInvention | Method for preparing ice cream mix with seaweed extract |
| abstract | The present invention is added to the finely pulverized seaweed extracted by adding distilled water and the supernatant obtained by centrifugation to remove the seaweed extract extracted by filtering the raw material of the ice cream mix, tofu, noodles and bread ice cream mix added, It relates to tofu, noodles and bread, by adding the water extract of seaweed extracted from seaweed using water (hereinafter referred to as "kim sea water extract") in the production of ice cream mix, tofu, noodles and bread ice cream mix, tofu, The color of noodles and bread is improved without the use of synthetic coloring materials and taste and texture are also improved, so that the sensory improvement and quality improvement effect can be obtained, and through this, the high value-added product of seaweed can be developed.n n n n Seaweed extract, ice cream mix, tofu, noodles, bread |
| priorityDate | 2009-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.