http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101107602-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-06 |
filingDate | 2009-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101107602-B1 |
titleOfInvention | Method for manufacturing citrus drink including citrus peel and citrus drink produced by the method |
abstract | The present invention relates to a method for producing a citrus beverage including citrus peel and a citrus beverage prepared by the method.n n n Specifically, the present invention comprises the steps of (a) washing and grinding citrus fruits; (b) adding a pectinase to the ground product and stirring and degrading it; (c) juice the enzymatic digest to separate the juice; (d) mixing purified water and liquid fructose to the juice of step (c); (e) placing the mixed solution in a container and sealing; And (f) relates to a method for producing a citrus drink, including a citrus peel comprising the step of sterilizing the container in the sterilizer, and a citrus drink produced by the method.n n n n Citrus, citrus peel |
priorityDate | 2009-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.